1743 Razzett L-Antik

Razzett l-Antik offers a range of local specialities in a truly traditional setting

1743 Razzett L-Antik, meaning the Old Farmhouse in English, is located in the  medieval baker's village of Casal Curmi il-Fornaro (today Hal-Qormi). The restaurant is set in in an over 400 year old milling factory that once used to grain flour for daily bread. Razzett L-Antik specializes in the tasteful art of slow food farmhouse cooking of Maltese food.

Razzett L-Antik does this with an entertaining style of service that promotes Maltese traditions since the staff wears traditional costumes and the food is served in reminiscent metal cooking pots. The Rustic family style makes Razzett L-Antik a foreigner’s dream place to enjoy traditional Maltese hospitality and culinary delights.

Razzett l-Antik believe that “patience, passion and slow roasting make one warm hearty meal” and cook after those beliefs. The menu contains local favourites such as homemade ravioli, stuffed aubergines, leg of pork, fresh fish and much more. Dining at Razzett L-Antik will be an unforgettable experience during your stay in Malta.

You will not leave hungry as each dish is accompanied by a generous portion of crispy roast potatoes and vegetables. Since the Razzett L-Antik is located in a typical converted Malta farmhouse they also hosts a theme night every Monday with a Duet of Strolling Musicians playing (except public holidays).

The atmosphere at Razzett L-Antik is lively welcoming and the service is informal with moderate prices.