Top rated restaurants by members

Bacchus	Mdina	9.67
Zen	St. Julian's	9.50
Ta’ Marku Kafe and Wine Bar	Naxxar	9.50
Blue Elephant	St. Julian's	9.33
Tal-Familja	Marsaskala	9.33
Da Pippo	Valletta	9.33
Diwan’s	Bugibba	9.00
De Mondion	Mdina	9.00
Assaggi	St. Julian's	9.00
San Giuliano	St. Julian's	9.00

Best restaurants according to Malta.com

Peppino's	St. Julian's	1
Café Raffael	St. Julian's	2
Ta' Marija	Mosta	3
Patrick's Tmun	Victoria-Gozo	4
Zest	St. Julian's	5
Ambrosia	Valletta	6
Ta’ Kris	Sliema	7
Zen	St. Julian's	8
Ta’ Marku Kafe and Wine Bar	Naxxar	9
Nargile Lounge	Marsaskala	10

Chef Interview - Emperor of India Restaurant

The Emperor of India and Chef Ajit Bachan Singh

Emperor of India is located in the heart of Paceville, Malta, and serves authentic Indian culinary delights and the restaurant is furnished with typical Indian décor and it feels like leaving Malta and stepping onto another continent. The food is cooked by the Indian chefs, one of them Ajit Bachan Singh who prepares exciting and tasty food to make your dining experience original and top class.

Read the full description about Emperor of India Restaurant and view our list of restaurants around Malta and Gozo!

Full interview with chef Ajit Bachan Singh from The Emperor of India Restaurant

What inspires your cooking?

The satisfaction of my clients is my biggest inspiration.

Is cooking Indian food in India different from cooking it for the Maltese people?

Yes, because Indians love their food very spicy and hot and in Malta, the maltese people usually like it mild.

What is the biggest challenge in your job?

The biggest challange i face in my job is satisfying all clients and always trying to accomodate any possible request.

What do you want to achieve with your cooking?

Recognition as an award winning chef and to become a pioneer in my field.

What are your best cooking creations?

Experamenting and always trying to create something new and different.

What did you learn from your grandmother, that you still use in your kitchen today.

To cook with all natural spices and not to use any artificial colours.

Read our other interesting chef interviews and have a look at our list of restaurants in Malta and Gozo!