Ta’ Soldi

Ta' Soldi: rabbits, horse meat and other typical Maltese dishes in a great atmosphere

Ta’ Soldi is located in northern part of the Island in Mgarr and is a family run business with 25 years’ of experience in genuine Maltese cuisine.

Ta’ Soldi is not only well known for their Rabbit A La Maltija, Pork Fillet Speciality, Horse Meat Ta' Soldi Style and Summien Mixwi but also as a place to enjoy real home cooking, in a friendly and inviting atmosphere.

Ta’ Soldi is not a quiet place to dine as it has many families with children like to enjoying the good rabbit at Ta’ Soldi. At Ta’ Soldi you can have a homemade glass of wine produced using local grapes to go with your dinner or choose one of their other 200 wines. Ta’ Soldi restaurant not only serves typical Maltese cuisine but will also give you the quality of service that is unique to a family business.

Ta' Soldi Restaurant is the winners of the following awards:

• International Quality Crown Award - Quality Crown Convention - London 2006
• Diamond Eye Award for Quality, Commitment and Excellence - Paris 2006
• International Award for Tourist, Hotel & Catering Industry - New Millennium Award - Madrid 2006